|For those of you participating in duck season, here is a quick and simple way to debone your harvested ducks so that you can get the most meat.
After you spend hours plucking feathers and cleaning your ducks here is a great way to begin any great duck recipe.
This video demonstrates how to easily separate the legs, wings and breasts from your duck. Don’t get discouraged this may not happen on the first try. The key is a very sharp knife!
Stay tuned for delicious Duck recipes…